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OPENING HOURS: Monday – Sunday 9am – 11pm.Ĭlick here to book (for groups of six or more)ġ1 thoughts on “ Dishoom Shoreditch, 7 Boundary Street, London E2 7JE” We’ve never eaten Indian baked goods and they all sound incredible, would expect nothing less from Dishoom. From Nankhatai cookies to the Bun Maska, we are desperate to get down one day for some of these delights. Not content with being just a restaurant, Dishoom also has a bakery in-house too, unfortunately only in the day time. No trip to Dishoom is complete without a glass of this warming spicy goodness. We were stuffed to the brim and let ourselves down by opting out of dessert, there is always room for Chai though. Another must-have is Bhel, puffed rice, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint £3.90. Of course we had the Calamari £5.20, the most wonderful calamari I have ever tasted in that sweet genius coating. So simple yet so tasty.įarzana’s Masala Prawns £10.50 prawns were incredible too, juicy and smoky.
£7.90 was pure joy, a steaming bowl of warming comfort food. The Chole-Chewal, spiced chickpeas in home-style sauce with fragrant steamed rice.
A super soft airy bun with pulled lamb with cute little chip crisps on the side., it tasted amazing. Perhaps a playful nod to London’s burger craze. Served with Dishoom Slaw, sali crisp-chips, and fried green chillies £12.50. Their Lamb Raan Bun, Juicy, slow-cooked pulled lamb, piled up in a soft sourdough bun. I don’t really like lamb and would never order it, unless in Dishoom. Not sure who this Chole Chewal is but she sure is tasty!
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